She's real
Saccharomyces cerevisiae, an actual single-celled organism — the little bud on her side is how she makes more of herself. The character on the label is traced from a real microscope photo.
wait, who is saccha
A very good fungus
Saccha has been making human food better for about 5,000 years — she raises your bread and brews your beer when she's on the clock. Our Saccha is off duty: grown on molasses, gently dried, and fully deactivated, so all that's left is flavor, protein, and vitamins. You may know her by her street name: nooch. (Her actual name? We say SAH·cha. Microbiologists say SAK·uh. She answers to both.)
B12 + protein
Fortified with the vitamin plant-based eaters get lectured about, plus complete protein with all nine essential amino acids. In a shaker, not a capsule.
Lives on the counter
Flip-top sifter cap, parmesan behavior. Salt and pepper have had the table to themselves long enough.
the lineup
Three moods of Saccha
Tap the one you'd try first — it tells us what to make more of, and we'll note it with your sign-up.
how people use it
Shake her on everything
Anywhere you'd reach for parmesan, salt, or "something's missing."
movie popcorn
buttered pasta
scrambled eggs
avocado toast
roasted broccoli
ramen upgrade
vegan mac sauce
straight from the cap (no judgment)